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1½ cup flour
1/2 cup brown sugar
½ teaspoon baking powder
¼ teaspoon baking soda
2 teaspoon vanilla
2 egg yolks
½ cup butter, softened
3 cups miniature marshmallows
Preheat oven to 350º.
Mix flour, brown sugar, baking powder, baking soda, and vanilla. In a separate bowl, mix egg yolks into butter. Add egg mixture into flour until it's crumbly. Press into ungreased 13x9 in pan. Bake for 13 minutes.
Top with marshmallow and put back in oven until marshmallows puff, not brown. Cool while preparing topping.
TOPPING
2/3 cup white Karo syrup
¼ cup butter
12 ounces peanut butter chips
2 cups Rice Krispies
2 cups salted peanuts
Heat Karo syrup, butter and peanut butter chips until smooth; stirring constantly. Remove and stir in cereal and salted peanuts. Immediately spread over marshmallows. Cut into bars
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